Home About Us Belsandia Blog

healthy eating guidelines
healthy eating plans for every need
easy healthy recipes
Inas Healthy Eating Insights
healthy diet weight loss

famous vegetarians
healthy eating for the planet
healthy eating saves animals
Animal Rights

XML RSSSubscribe To This Site

follow us in feedly
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines


twitter button facebook button YouTube Icon

Pasta with green asparagus sauce is only one of our many healthy recipes. Click here for more dinner ideas!


Subscribe To
The Conscious Crusader

the conscious crusader

Monthly e-zine features:
Latest green living trend, hot new recipes, event calendar, global veg food specialties, amazing animal story, more!
Enter your
Email Address
Enter your
First Name (optional)

Don't worry - your email address is totally secure with us!
We promise to use it only to send you "The Conscious Crusader"

Delicious easy healthy recipes for anytime of the year

spicy noodles

You can prevent or treat fatal diseases with the right diet. Learn more about our healthy eating guidelines

healthy eating guidelines

Pasta with Green Asparagus in Red Wine Sauce with Italian Herbs

green asparagus recipe

It's season for asparagus - a great wholesome vegetable loaded with vitamins and without any fat. The green asparagus version has more flavor and bite than white asparagus, and it doesn't get that mushy when cooking, which can happen with white asparagus recipes. In our new vegan pasta recipe below we keep the asparagus slightly crunchy, as that brings out its flavor to the fullest.

Serves: 4 / Ready in: 30 minutes / Calories per serving: 270

Great for: vegan, heart healthy, low calorie, low cholesterol

Nutrients in this asparagus recipe: vitamins A and C, iron, fiber, folic acid, potassium


  • 1 pound organic green asparagus, cut into 1 inch chunks
  • 1 clove garlic, finely chopped
  • 1/2 medium-sized white onion, finely chopped
  • 1/2 green Serrano chili pepper, finely chopped
  • 1 medium-sized organic tomato, cut into small chunks
  • 1/2 fresh parsley leaves, slightly shredded
  • 1 teaspoon light olive oil
  • 1 glass dry red wine
  • 1 cup water
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried sage
  • Organic sea salt and fresh ground black pepper to taste
  • 1 package whole wheat penne pasta


  1. Heat the olive oil in a saucepan on medium heat and add the onion, garlic. Stir until the onions are slightly yellow.
  2. Add the Serrano pepper, green asparagus, tomato, sage, and oregano. Sauté for about a minute.
  3. Add the red wine and cover the pot. Let it simmer for about 2 minutes.
  4. Add the water and let simmer for another 2-3 minutes.
  5. Finish with the parsley, salt and black pepper to taste. Switch off the heat and let everything soak for 1-2 minutes.

Enjoy this tasty and light asparagus sauce over your favorite whole wheat pasta, over orzo rice, or even with a brown rice side dish.

Go back to top of Pasta Recipe wityh Green Asparagus or move on to Pasta Recipe with Wild Mushrooms.

Find more ideas for healthy meals and dinner entrees..