Vegan Oatmeal Raisin Cookies with Nutmeg
These vegan oatmeal raisin cookies are easy and very tasty vegan cookies for many occasions - and as healthy as they can get!
Since we are making our oatmeal raisin cookies without butter, eggs, or milk, there is no saturated fat and no cholesterol in these at all.
Try this vegan alternative of the flavorful oatmeal raisin cookie and surprise your friends how good a cruelty-free cookie can taste!
In this recipe I am using whole wheat flour, brown sugar, and soy milk to bring in more nutrition and bake this delicious cookie without any butter, eggs, or milk - and without compromising any flavor.
Great for: heart healthy, low cholesterol, healthy dessert, vegan
- 1 1/2 cup whole wheat all-purpose flour
- 3/4 cup vegan margarine (i.e. Earth Balance)
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup soy milk (you can also use rice or almond milk)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon freshly grated nutmeg
- 1 cup organic raisins
- 3 cups organic rolled or quick cooking oats
- Preheat the oven to 375 degrees F.
- In a large bowl, beat together the sugar, brown sugar, margarine, and vanilla until smooth and fluffy. Add the soy milk and mix until everything is well combined.
- Add the flour, baking soda, salt, and spices. Add the oats and raisins and stir until well mixed. The batter should be thick but sticky.
- Place spoonfuls of the batter onto an ungreased baking sheet, and press each one into a rounded shape. Bake for 12-15 minutes until golden brown. The cookies should be slightly soft and chewy.
- Remove the delicious vegan oatmeal raisin cookies from the oven and allow to cool down.